The CEO Retreat is where serious culinary business owners go to get unstuck, unlock premium positioning, and figure out what’s next. The real question is what will it cost you not to attend?”
— Chef Deb Oxman, Founder/Owner of Chef Deb Coaching
DALLAS, TX, UNITED STATES, June 27, 2025 /EINPresswire.com/ -- Chef Deb Coaching, a thriving coaching business that works with established food service, product business owners and CEOs, is excited to announce the CEO Retreat for culinary business owners, July 24-27th in Belt, Montana.
The luxe retreat, designed for
“The CEO Retreat is where serious culinary business owners go to get unstuck, unlock premium positioning, and figure out what’s next,” says Chef Deb. “You’ve built something. You’ve put in the hours, the sweat, and the late nights. You’re not new to the game, but you’re ready for something more. Better positioning, bigger margins and a brand that finally reflects the business you’ve actually built. That’s why I created this retreat. The real question is what will it cost you not to attend?”
Chef Deb Coaching has helped hundreds of culinary entrepreneurs across North America and the U.K. stop spinning, start scaling, and build businesses that work for them. During the four day CEO Retreat attendees will walk away with the skills to take their brand to the next level and get closer to their ultimate vision, including a clear, compelling RE-MARKABILITY™ Statement, a RE-DNA™ Archetype of how they lead, influence, and differentiate, a refined brand position and pricing narrative that backs premium rates, an updated LinkedIn profile and professional bio that elevates brand identity, personalized brand feedback from Kelly Lucente and Chef Deb, and tactical next steps to align brand with growth. The retreat is designed to provide not just a mindset, but a tactical way to implement real change.
“Why you versus anybody else?,” says Chef Deb. “Once you figure that out, then you have to know how to position yourself to be the best option in the market. If you don't differentiate yourself now, your competitors will.”
Attendees will also leave the CEO Retreat with a sharper brand that sells, strategic clarity on where they are headed, messaging that commands respect, and rates to match, a plan that aligns with the life they want to lead, and a network of professionals.
“One year ago, after the workshop ended, I went up to Chef Deb and broke down in tears,” says Jhonathan Rupchand-Kokotek, Founder of Olive Branch Culinary Services. “I was tired and exhausted, felt like I was doing something wrong, and not sure of the direction I was going. One year later, my business blossomed, with five new employees added to the Olive Branch team, and now soon looking to open my own kitchen space, and expand to grow my business even further.”
For more information on the CEO Retreat and for tickets, visit: https://chefdeb.com/workshops/ceo-retreat-2025-lodging-and-tickets/
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