Founder of Chef Deb Coaching Selected as a 2026 RCA 30th Annual Conference and Culinology® Expo Speaker

Chef Deb Oxman Owner/Founder of Chef Deb Coaching

At RCA Chef Deb Oxman Will Share Her Proven Strategies For Success With Culinary Professionals

During my RCA session I will deliver what culinary business owners need most: clarity, strategy, and an action plan. I’m looking forward to being a part of RCA and celebrating 30 years of culinology.”

— Chef Deb Oxman Owner/Founder of Chef Deb Coaching

DALLAS, TX, UNITED STATES, November 5, 2025 /EINPresswire.com/ -- Chef Deb Coaching, a thriving coaching business that works with established food service, product business owners and CEOs, announces that Founder/CEO, Chef Deb Oxman, was chosen as a 2026 Research Chefs Association (RCA) 30th Annual Conference and Culinology® Expo Speaker. The annual event

will take place in Westminster, Colorado, from March 10–12, 2026, and will provide an in-person venue for chefs, food scientists, and other diverse food-industry professionals to learn, network, and collaborate.

RCA is a forward-thinking organization whose members benefit from being part of a community of professionals who work toward a common goal: the blending of culinary arts and food science. Now celebrating the 30th anniversary of Culinology, with their March conference: Elevate: Innovation at Altitude, RCA hopes to continue to be the premier source of global and inclusive culinary and technical information for the food industry.

During her presentation, Chef Deb will present: Behind the Stove. In this dynamic session, Chef Deb shares her journey and proven strategies for shifting from being “behind the stove” to becoming a confident CEO. Participants will gain practical tools to transition from day-to-day cooking to building, scaling, and leading a thriving culinary enterprise. Through stories, insights, and actionable steps, attendees will learn how to move beyond burnout, delegate effectively, and embrace the mindset of a business leader without losing their culinary passion.

“Running a successful culinary business requires more than talent in the kitchen—it demands vision, leadership, and strategy,” says Chef Deb. “During my RCA session I will deliver what culinary business owners need most: clarity, strategy, and a prioritized action plan. I’m looking forward to being a part of RCA and celebrating 30 years of culinology.”